This recipe for typical South Tyrolean Christmas biscuits was given to me by a friend during a photo workshop in Sicily. Buttery and aromatic biscuits...
From my stay in Finland, I remember: salmon and shrimp, Karelian tarts “karjalanpiirakkala”, reindeer ham and vodka, the Koenig pastry shop, and the Russian restaurant...
At the beginning of the 1900s, the legendary Auguste Escoffier dedicated dream ice cream cups to the most beautiful and interesting women of his time....