First Courses Rice Risotto with “escaped” fish I was home alone throughout the lockdown. The first week, I rested and read a lot, then concentration disappeared and boredom and a vague sense... 4 September 2023 264 by Ilaria Barisi
First Courses Pastasciutta Pasta with fresh onions, tomato and pecorino cheese My father’s peculiarity is that he has changed his tastes in food over the years, even significantly…or that he has hidden his tastes very well... 28 August 2023 449 by Ilaria Barisi
Appetizers Main dishes Classic Eggplant Parmesan: Parmigiana di melanzane I don’t care if Parmigiana was born in Sicily, Naples, or Parma. Like all traditional dishes, it has undergone alterations and modifications over the centuries.... 14 August 2023 211 by Ilaria Barisi
