Eggs Second Courses Fake Roman-style tripe An old dish. It is for children or for those who do not like real tripe. A dish that makes the word “comfort food” understandable... 4 February 2020 4.8K by Ilaria Barisi
Appetizers Fish Baby squid in tomato sauce This recipe is from a restaurateur of the Dolce Vita: Giggi Fazi. I modified it slightly from the original recipe because I eliminated the vinegar.... 14 September 2019 1.5K by Ilaria Barisi
Pastasciutta Arrabbiata pasta (Angry pasta) This is a very simple first course, traditionally from Lazio and Rome, probably born at the beginning of the last century. It is called all’arrabbiata... 7 September 2019 2K by Ilaria Barisi
Sauces Tomato sauce Tomato sauce is one of the classics of southern cuisine to season pasta. The tomato sauce was paired with pasta quite recently. In fact, the... 30 August 2018 479 by Ilaria Barisi
