Fish Sea bream in stew Homemade and very common dish also in many Roman restaurants. Simple to cook, you can prepare it with whole or filleted fish, which is an... 20 December 2018 1.1K by Ilaria Barisi
Sauces Tomato sauce Quick and easy recipe for dressing pasta. Grandma Violetta made it specially to season her magnificent gnocchi. Tips to ensure the success of the dish:... 8 November 2018 446 by Ilaria Barisi
Side dishes Tomatoes au gratin This recipe was made by my grandmother every summer. In her house by the sea, she had a small vegetable garden with many bountiful tomato... 7 September 2018 539 by Ilaria Barisi
Sauces Tomato sauce Tomato sauce is one of the classics of southern cuisine to season pasta. The tomato sauce was paired with pasta quite recently. In fact, the... 30 August 2018 479 by Ilaria Barisi
Rice Tomatoes with rice This Roman recipe is a classic of the summer. They are easy to make and very comfortable because they are both hot and cold. “Rice... 27 August 2018 504 by Ilaria Barisi
Appetizers Panzanella of Granny Violetta Panzanella is a typical dish throughout Central Italy and every region or city, sometimes even every family, has a different recipe. It is not a... 28 July 2018 637 by Ilaria Barisi
Pastasciutta Spaghetti with Lilli’s simple sauce Lilli was my mother’s friend. Lilli was really womanly and a great lady. Always serene and sweet with everyone, she gave her simple and delicious... 18 July 2018 696 by Ilaria Barisi
Side dishes Stewed green beans These green beans are flat and wide and have real beans in the embryo in the pod. This recipe enhances its characteristics and makes them... 13 July 2018 524 by Ilaria Barisi
