Desserts Spoon desserts Zabaione with amaretti biscuits During a trip in the countryside of Piacenza, I wanted to visit Verdi’s villa in S. Agata. The ticket office was closed and only reopened... 21 November 2022 439 by Ilaria Barisi
Beef, mutton and pork Main dishes Second Courses Sausage with broccoli rabe Everyone knows the Naples origin, but few know that broccoli rabe is a widely-grown vegetable in Lazio which, combined with sausages, makes up a typical... 14 November 2022 348 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 482 by Ilaria Barisi
Fish Boiled sea bass I love fish! And if of good quality, the best way to enjoy the taste of the sea is boiled with some oil and lemon... 29 June 2019 2.1K by Ilaria Barisi
