Beef, mutton and pork Second Courses Baked breaded escalope without eggs One of my family’s favorite restaurants is a Sicilian restaurant. My father invariably always orders this dish. They are breaded escalopes baked in the oven... 7 January 2020 3.5K by Ilaria Barisi
Beef, mutton and pork Vitello tonnato: Veal with tuna sauce A typical Piedmontese dish that is by no means Roman but has accompanied my entire childhood. As a child I ate it so many times... 6 July 2019 2.2K by Ilaria Barisi
Beef, mutton and pork Saltimbocca (Jump-in-the-Mouth) Roman style The origins of this recipe are not clear, but Pellegrino Artusi in the nineteenth century tasted them in a restaurant in Rome (“Le Venete”) where... 10 December 2018 730 by Ilaria Barisi
Beef, mutton and pork Piccatine with lemon This recipe is a classic of home cooking, simple and fast, and one of the dishes that I hated the most as a child and... 10 October 2018 1.1K by Ilaria Barisi
