Beef, mutton and pork Second Courses “Fornara-style” veal breast my way At the end of 1867, the Garibaldians in Rome were waiting for the right moment to compel the city to rise up against the papal... 19 September 2022 770 by Ilaria Barisi
Beef, mutton and pork Second Courses Mom’s stuffed veal with pistachios This recipe was a classic of mom’s lunches or dinners for special occasions when I was little. I have always been hypocritically carnivorous – hypocritical... 3 May 2021 370 by Ilaria Barisi
