Every birthday dinner, we serve broad bean purée accompanied by sautéed chicory. The recipe is not Roman, but we like sautéed chicory immensely. This recipe...
The ancient Roman emperors built special ships called “asparagus” precisely to fetch asparagus at harvest time from every province of the Empire. In Pompeii there...
It is the most vivid memory of my early childhood: Sunday lunch at my paternal grandparents’ house. Like all good housewives, she prepared a favorite...
