Beef, mutton and pork Second Courses Mum’s Veal Roll A family recipe perfect for Sunday lunch. Years ago, we used to prepare it often and with different versions depending on the season, lately it... 9 December 2024 32 by Ilaria Barisi
First Courses Soups Broad Bean Soup Recipe by a master of Roman cuisine, Adolfo Giaquinto. I saw a very similar recipe made by some friars who host a cooking program that... 11 November 2024 39 by Ilaria Barisi
First Courses Soups Barley with corn Years ago, I was so burnt out that I wasn’t able to sleep. For this reason, in mid-spring I went on vacation to the Messegue... 5 September 2022 285 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 541 by Ilaria Barisi
First Courses Rice Risotto with leek and taleggio cheese, my mother’s way Mom loves risotto. She loves making it, but above all she loves eating it. The variety in the types of risotto she keeps in the... 17 November 2020 923 by Ilaria Barisi
Rice Mum’s risotto with asparagus The ancient Romans had grown asparagus since 200 BC. They were always present in the sumptuous meals of the Roman patricians. Apicius and Pliny described... 4 May 2019 1.3K by Ilaria Barisi
Broths Vegetable broth Every mother knows that we need to prepare gallons of vegetable broth for the infant’s baby food. I do not understand why this good habit... 10 May 2018 564 by Ilaria Barisi
