Pezzetti were one of the specialties of the Roman fried food shop. It is a recipe with pieces of vegetables and tubers suchasbroccoli, cauliflower, zucchini,...
Although considered a typical dish of regional cuisine of Lazio, the “gnocchi alaRomana” havean uncertain origin and a history that probably starts from afar. According...
Mamma loves porcini mushrooms almost insanely. In the summer, we often went to the mountains to try, unsuccessfully, to find or to eat mushrooms. The...
