A delicious vegetarian main course. It is quick to prepare and sumptuously succulent. Season with wine sauce or, if you don’t have time, with excellent...
Pezzetti were one of the specialties of the Roman fried food shop. It is a recipe with pieces of vegetables and tubers suchasbroccoli, cauliflower, zucchini,...
Although considered a typical dish of regional cuisine of Lazio, the “gnocchi alaRomana” havean uncertain origin and a history that probably starts from afar. According...
