First Courses Pastasciutta Penne alla Vodka This recipe became very popular in Italy between the end of the 70s and throughout the 80s. I often ate it when I was a... 14 October 2024 47 by Ilaria Barisi
Appetizers Potato croquettes Potato croquettes are made with eggs and potatoes, then breaded, fried, and served as an appetizer or side dish. The shape can vary a lot:... 13 February 2023 336 by Ilaria Barisi
First Courses Rice Risotto with leek and taleggio cheese, my mother’s way Mom loves risotto. She loves making it, but above all she loves eating it. The variety in the types of risotto she keeps in the... 17 November 2020 901 by Ilaria Barisi
Main dishes Second Courses Aunt Lina’s courgette pudding A recipe from my great-aunt Lina, the one who cooked well, told jokes, and hated cats: she was terribly afraid of them and when she... 19 May 2020 781 by Ilaria Barisi
Eggs Second Courses Fake Roman-style tripe An old dish. It is for children or for those who do not like real tripe. A dish that makes the word “comfort food” understandable... 4 February 2020 4.9K by Ilaria Barisi
Pastasciutta Mum’s Spring Pasta During spring in Rome, we have vegetables that are of a disarming goodness and are therefore used in many different recipes. One of the typical... 21 March 2019 800 by Ilaria Barisi
