Beef, mutton and pork Second Courses Homemade Mortadella-Filled Veal Rolls I almost never buy pre-prepared meat, because I’m never satisfied with them. I almost always prepare them myself. It doesn’t take very long, and you... 16 October 2023 174 by Ilaria Barisi
Beef, mutton and pork Second Courses “Fornara-style” veal breast my way At the end of 1867, the Garibaldians in Rome were waiting for the right moment to compel the city to rise up against the papal... 19 September 2022 770 by Ilaria Barisi
Appetizers Authentic Roman Supplì “on the phone” In Rome, the supplì is an institution, albeit one that’s not very ancient. According to some, the term derives from the French “surpris”, a legacy... 18 July 2022 362 by Ilaria Barisi
