Desserts Spoon desserts Sweet Rome I love reading the book “Science in the kitchen and the art of eating well” by Pellegrino Artusi because I find it interesting and amusing.... 8 November 2021 1.1K by Ilaria Barisi
Cakes Desserts Buchteln: soft Tyrolean brioche These are a very soft brioche eaten for breakfast. The first time I ate them was in Merano, but the first time I prepared them... 27 September 2021 342 by Ilaria Barisi
Desserts Spoon desserts Old-time mother’s Zabaglione (eggnog) ice cream This ice cream requires the use of an ice cream maker for a creamy and velvety texture. Simple and quick to make, this is a... 8 August 2021 476 by Ilaria Barisi
Desserts Spoon desserts Granny Sweet crêpes The term crêpe comes from the Greek krispos (rolled up). In the Middle Ages, it was very common to make them with water and cooked... 2 February 2021 636 by Ilaria Barisi
Cakes Desserts Christmas log with chocolate and black cherries The “Buche de Noel” is a typical French dessert from the late 19th century. In France there exists a quarrel about the invention: some say... 22 December 2020 382 by Ilaria Barisi
Cookies Desserts Shortbread with hazelnuts I love hazelnuts. In the Roman area, we produce excellent quality hazelnuts. The Nocciola Romana DOP has two varieties: the Tonda Gentile and the Nocchione.... 24 November 2020 690 by Ilaria Barisi
