Side dishes Gratinate zucchini I make this recipe every single summer. It’s fast, easy, and everyone in my family really likes it. The only challenge is cutting the zucchini... 27 July 2019 2.7K by Ilaria Barisi
Fresh Pasta Aunt Paola’s Tagliatelle Paola is a cousin of my mother, and she is from the Marche region: she is a woman with a great sense of humor and... 28 May 2019 2K by Ilaria Barisi
Pastasciutta Mum’s Spring Pasta During spring in Rome, we have vegetables that are of a disarming goodness and are therefore used in many different recipes. One of the typical... 21 March 2019 793 by Ilaria Barisi
Appetizers Pezzetti: Roman style fried vegetables Pezzetti were one of the specialties of the Roman fried food shop. It is a recipe with pieces of vegetables and tubers suchasbroccoli, cauliflower, zucchini,... 1 December 2018 1.5K by Ilaria Barisi
